California Comfort Food

DINNER Menu

Enjoy our California Comfort Food inspired menu!
Dinner Service Sunday – Thursday 5pm to 9pm / Friday – Saturday 5pm – 10pm

View Lunch Menu

View Sunday Brunch Menu

BITES

SHISHITO PEPPERS $7
Flash fried Shishito Peppers sprinkled with Salt and served with Remoulade

FRIED ARTICHOKE CHIPS $7
Served with a Grilled Onion Aioli

BACON WRAPPED DATES $7
Stuffed with Blue Cheese served with Pickled Mustard Seed

PRETZEL BITES $7
served with Cheddar Beer Fondue

SPECIALTY SNACKS $7
Truffle Parmesan Fries, Hand Battered Onion Straws or Sweet Potato Waffle Fries

SOMETHING PICKLED $7
Selection of our House Pickled Items

START OR SHARE

MUSSELS $16
Cold Water Beer Broth, Andouille Sausage, Cherry Tomatoes w/ toasted Baguette

CHICKEN WINGS $13
Pound of Wings with Hot Sauce or BBQ Sauce with Celery and Carrot Sticks

SUMMER FLATBREAD $12
Beet and Tahini Spread with Pickled Stone Fruit, Fresh Mozzarella, Arugula, Candied Walnuts
drizzled with a Balsamic Reduction

THE TAHOE LOAF $12
Sourdough Loaf with choice of
Cheddar Beer Fondue or Kale Artichoke Dip


CW MAC-N-CHEESE $13
Served in a cast iron skillet with Cavatappi Pasta, aged White Cheddar, Fontina, and Parmesan Cheese, topped with Crouton Crumble
(Loaded with Broccoli and Bacon $15)

CHICKEN LETTUCE WRAPS $14
Chopped Chicken Thighs tossed in a Sweet Chili Sauce, served with pickled Daikon, Carrot, and Cabbage, topped with Sesame Seeds and Cashews

SOUP OF THE DAY $7

GARDEN

POPPY SEED SALAD $12 / $7.5
Spring Mix, Poppy Seed Dressing, Grilled Peaches, Strawberries, shaved Red Onion, Candied Walnuts, sprinkled with Goat Cheese

BABY KALE CAESAR $11.5 / $7.5
Cheese, Crouton Crumbles, tossed lightly in Caesar Dressing topped with a squeeze of Lemon

COBB SALAD $16 / $9
Romaine, Hard Boiled Egg, Avocado, Tomato, Bacon, Chicken, & Red Onion, Bleu Cheese crumbles tossed in Bleu Cheese Dressing

SUMMER BEET SALAD $12 / $8
Baby Greens, Mixed Beets, Quinoa, Pistachios, Mandarin Oranges, Strawberry Balsamic Dressing, topped with Feta Cheese

KNIFE

SHORT RIB $28
Asian braised Bone-in Short Ribs topped with Scallions, Sesame Seeds, and Cashews,
served with Black Rice Risotto, Broccolini, Snap Peas, and Baby Carrots

ORECCHIETTE PASTA $22
Orecchiette Pasta with Sun Dried Tomato Pesto, Andouille Sausage, Button Mushrooms, blistered Tomatoes, chopped Spinach, topped with Parmesan Cheese

CW BURGER $16
Short Rib Patty blend, Smoked Cheddar, Thick Cut Bacon served with LTO on a Brioche Bun No Cheese No Bacon $14.5

FISH & CHIPS $16.50
Icelandic Cod coated with our Beer Batter served with Tartar Sauce

RIBEYE $29
10 oz. Certified Angus Beef Ribeye, smashed Peanut Potatoes, melted Fennel and Leek Hearts,
Smoked Marrow Bordelaise topped with fried Kalettes

CW VEGGIE BURGER $14
House made Brown Rice, Quinoa, and Black Bean Patty topped with Cucumbers and Tzatziki Sauce

SOUTH SHORE FISH TACO $15.50
Corn Tortillas with marinated Atlantic Cod, Pineapple, Jicama, creamy Tomatillo Sauce, fresh Avocado and Cilantro, served with Mexican Street Corn and Guacamole Butter

VEGGIE RICE BOWL $15
Our Wild Rice blend, sautéed Broccoli, Jicama, Edamame, Carrots, Mushrooms, Bell Peppers, topped with Cashews add Chicken $18

LEMON SHANDY ROAST CHICKEN $24
Pitman Family Farms free range all-natural Chicken served with a mix of Potatoes and Summer Vegetables and Lemon Chicken Sauce (Allow 20 minute cook time)

PORK CHOP $26
Maple Bourbon Glazed 12 oz. Bone in Pork Chop, warm Rosemary Potato Salad with an Apricot Chutney

SCOTTISH SALMON $26
Seared Scottish Salmon, Sesame Ginger Glaze, Kohlrabi Slaw, Miso and Mushroom puree, sautéed Summer Beans and Cashews

SOMETHING SWEETER

S’MORES CANNOLI $8
Cannoli shell dipped in chocolate and graham cracker crumbs with
a marshmallow cream filling

CARAMEL STOUT BUDINO $7
Caramel Stout Custard made with our “Stillwater Stout”
topped with Salted Caramel and chocolate cookie crumbs

COLD WATER SORBET
House made sorbet with fresh fruit and herbs
One Scoop $5 / Two Scoop $7

Guest with special dietary restrictions, please contact the manager.
Consuming raw, uncooked meats, poultry, fish or eggs may increase your risk of food borne illness.