California Comfort Food

LUNCH Menu

Enjoy our California Comfort Food inspired menu!
Lunch Service 11am to 5pm

View Dinner Menu

View Sunday Brunch Menu

BITES

SHISHITO PEPPERS $7
Flash fried Shishito Peppers sprinkled with Salt and served with Remoulade

FRIED ARTICHOKE CHIPS $7
Served with a Grilled Onion Aioli

BACON WRAPPED DATES $7
Stuffed with Blue Cheese served with Pickled Mustard Seed

PRETZEL BITES $7
served with Cheddar Beer Fondue

SPECIALTY SNACKS $7
Truffle Parmesan Fries, Hand Battered Onion Straws or Sweet Potato Waffle Fries

SOMETHING PICKLED $7
Selection of our House Pickled Items

START OR SHARE

MUSSELS $16
Cold Water Beer Broth, Andouille Sausage, Cherry Tomatoes w/ toasted Baguette

CHICKEN WINGS $13
Pound of Wings with Hot Sauce or BBQ Sauce with Celery and Carrot Sticks

SUMMER FLATBREAD $12
Beet and Tahini Spread with Pickled Stone Fruit, Fresh Mozzarella, Arugula, Candied Walnuts
drizzled with a Balsamic Reduction

THE TAHOE LOAF $12
Sourdough Loaf with choice of
Cheddar Beer Fondue or Kale Artichoke Dip


CW MAC-N-CHEESE $13
Served in a cast iron skillet with Cavatappi Pasta, aged White Cheddar, Fontina, and Parmesan Cheese, topped with Crouton Crumble
(Loaded with Broccoli and Bacon $15)

CHICKEN LETTUCE WRAPS $14
Chopped Chicken Thighs tossed in a Sweet Chili Sauce, served with pickled Daikon, Carrot, and Cabbage, topped with Sesame Seeds and Cashews

SOUP OF THE DAY $7

GARDEN

POPPY SEED SALAD $12 / $7.5
Spring Mix, Poppy Seed Dressing, Grilled Peaches, Strawberries, shaved Red Onion, Candied Walnuts, sprinkled with Goat Cheese

BABY KALE CAESAR $11.5 / $7.5
Cheese, Crouton Crumbles, tossed lightly in Caesar Dressing topped with a squeeze of Lemon

COBB SALAD $16 / $9
Romaine, Hard Boiled Egg, Avocado, Tomato, Bacon, Chicken, & Red Onion, Bleu Cheese crumbles tossed in Bleu Cheese Dressing

SUMMER BEET SALAD $12 / $8
Baby Greens, Mixed Beets, Quinoa, Pistachios, Mandarin Oranges, Strawberry Balsamic Dressing, topped with Feta Cheese

HAND

CW BURGER $16
Short Rib Patty blend, Smoked Cheddar, Thick Cut Bacon served with LTO
on a Brioche Bun
Naked No Cheese No Bacon $14

CW VEGGIE BURGER $14
House made Brown Rice, Quinoa, and Black Bean Patty topped with Cucumbers and Tzatziki Sauce

SANTA MARIA “TRI TIP” DIP $15.5
With Grilled Onions, Provolone Cheese
and Au Jus on a Ciabatta Roll

BBQ BRISKET SANDWICH $15.5
Smoked Brisket, House BBQ sauce, Pimento Cheese, Fried Pickles, and Red Onion on a Brioche Bun

FRIED CHICKEN SANDWICH $14
Crispy Chicken Breast tossed in Hot Sauce, served with Pickles, Seasoned Mayonnaise, Salt & Vinegar Potato Chips Crunch

ITALIAN TRIO SANDWICH $15.5
Prosciutto, Capicola, Mortadella, Pistachio Pesto, Confit Tomatoes, fresh Mozzarella, and Red onion on a French Roll

FISH & CHIPS $16.5
Atlantic Cod coated with our Mr. Toads Wild Rye batter, served with Tartar Sauce and Lemon

SOUTH SHORE FISH TACO $15.50
Corn Tortillas with marinated Alaskan Cod, Pineapple, Jicama, creamy Tomatillo Sauce, fresh Avocado and Cilantro, served with Mexican Street Corn and Guacamole Butter

VEGGIE RICE BOWL $15
Our Wild Rice blend, sautéed Broccoli, Jicama, Edamame, Carrots, Mushrooms, and Bell Peppers, topped with Cashews add Chicken $18

SUMMER SANDWICH OF THE DAY
-Daily Special-

Guest with special dietary restrictions, please contact the manager.
Consuming raw, uncooked meats, poultry, fish or eggs may increase your risk of food borne illness.