brunch & Happy hour

Saturday & Sunday 9:30am - 11:30am

Birria Chilaquiles 24 | Crispy tortilla chips tossed in salsa verde and topped with birria, pico de gallo, mozzarella & cotija cheeses, sour cream, and finished with two fried eggs.

Irish Nachos 25 | Beer-battered French fries smothered in sliced corned beef, house-made beer cheese, black beans, and pico de gallo, topped with two fried eggs, sour cream, and a sprinkle of scallions.

Chicken & Waffles 27 | Pearl-sugared waffle paired with crispy fried chicken strips,

served with hot honey and maple syrup.

French Toast 18 | Thick slices of house-dipped brioche, dusted with powdered sugar and topped with fresh berries and whipped cream.

Pub Steak & Eggs 28 | Grilled steak served with a potato medley and two fried eggs

CW Scramble 18 | Potato medley topped with scrambled eggs, crispy bacon crumbles, onions, red bell peppers, fresh tomato and topped with hollandaise sauce.

Egg & Avocado Sandwich 18 | Open-face sliced brioche topped with sliced avocado, fresh sliced tomato, red onion, and arugula, finished with two fried eggs and freshly cracked black pepper.

KIDS

French Toast or Waffle 12 | Served with fresh berries and whipped cream.

Breakfast Sandwich 12 | English muffin, crispy bacon, scrambled egg, and cheddar cheese. Served with choice of potatoes or fresh seasonal fruit.

Kids Plate 10 | Egg, bacon and choice of potatoes or fresh seasonal fruit.